Watermelon and Chili Piquín Water

Name: Watermelon and Chili Piquín Water
Prep time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 grams watermelon, seedless and cut into cubes; 1/4 cups lime juice; 1/2 teaspoons table salt; 2 tablespoons Splenda, Granulated Sweetener; 1 tablespoon chile powder, extra fine salt-free; 1 liter water, natural; 5 drops food coloring, red

Refreshing watermelon and chili piquín water recipe. Enjoy this delicious recipe that Splenda brings for you.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

20 mins

Low

For the agua fresca: Blend the watermelon, lime juice, SPLENDA® Granulated, table salt, ¾ tablespoon of chili piquín, and water. Strain the mixture and place it in a bowl, reserving 1/3 of it. Place the remaining 2/3 of the mixture in a pitcher and refrigerate. For the ice: In the reserved 1/3 of the mixture, add 5 drops of red vegetable coloring and stir well. Fill an ice mold with this mixture and sprinkle with chili piquín. Serve the water in a glass with the ice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

16.9

kcal

0.84%

Carbohydrate, by difference

4.3

1.43%

Protein

0.3

0.6%

Total lipid (fat)

0.1

0.15%

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100

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Provided by

Watermelon and Chili Piquín Water

Ingredients

Preparation

Nutritional information

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