Zucchini and Squash Spaghetti with Pesto

Making Zucchini and Squash Spaghetti by substituting traditional pasta with these two vegetables can be an original and visually appealing way to present these veggies, making our diet more varied and creative, and helping us convince kids to eat vegetables. Simpler and more traditional preparations can also be made to incorporate these vegetables into our diet. This zucchini and squash spaghetti dish can be included in our diet as a starter, before rice, a protein dish of meat or fish, or an omelet.
Reviewed by Editorial Team of Kiwilimón

Published: 26-05-2017

Zucchini and Squash Spaghetti with Pesto
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Ingredients

6
Servings
Medidas

Preparation

30 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
246.3
kcal
12.32%
Carbohydrate, by difference
7.5
g
2.5%
Protein
11.3
g
22.6%
Total lipid (fat)
19.7
g
30.31%
null
100
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Provided by USDA

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