Skip the conventional and prepare the classic spaghetti with meatballs, but now in this version low in carbohydrates, but instead of pasta with delicious zucchini noodles. You will not be able to recognize the difference.
Learn more about Eva
Ingredients4 portions
Preparation
In a bowl, mix the meat with the cheese, the onion, the Italian herbs, the mustard, the egg, the salt and the pepper. With the help of your hands, form the meatballs. Reservation.
Heat the oil in a saucepan over medium heat and cook the garlic with the onion, carrot and tomato. Chill lightly and blend with the broth.
Return the sauce to the pot and once it is boiling, add the meatballs, the basil sprig and the oregano. Cover and cook for 20 minutes or until cooked, season with salt and pepper.
In a pan, melt the butter and cook the Zucchini Eva® Noodles until smooth. Season with salt and pepper.
Serve the Zucchini Noodles Eva® with meatballs and a little sauce. Garnish with basil and Parmesan.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Spaghetti with Dehydrated Tomato
Spaghetti with Asparagus and Cream Ham
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: