Name: Zucchini spaghetti with meatballs
Prep time: 20 mins
Cook time: 40 mins
Yield: 4
Ingredients: 500 grams ground beef; 1/4 cups Parmesan cheese; 1/2 cups onion, finely chopped; 1/4 teaspoons Italian seasoning; 1 tablespoon mustard; 1 egg; salt and pepper; 3 tablespoons olive oil; 3 cloves garlic, finely chopped; 2 onions, finely chopped; 2 carrots, finely chopped; 6 tomatoes, poached and seedless; 1/2 cups chicken broth; 1 bunch basil; 1 teaspoon oregano; 3 tablespoons butter; 2 Eva® clam of zucchini noodles, 300 gc / u; salt and pepper; basil, to decorate; Parmesan cheese, grated, to accompany