Ingredients
3 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup chicken, cooked and shredded, for the filling
1 cup Poblano chile strips, for the filling
1/2 cups low-fat cream, for the filling
6 slices Panela cheese square slices Fud® care-t +, chopped, plus 2 more for garnish
2 liters water
2 pumpkins, Italian
1 tablespoon vegetable oil, for the sauce
2 cloves garlic, chopped, for the sauce
1/2 white onions, chopped, for the sauce
1 cup ear corn, white, for the sauce
1 cup ear corn, yellow, for the sauce
1 cup chicken broth, for the sauce
1/2 cups low-fat cream, for the sauce
1 pinch salt, for the sauce
1 pinch pepper, for the sauce
3 tablespoons parsley, finely chopped
ear corn, yellow
5.2 onzas chicken, cooked and shredded, for the filling
4.41 onzas Poblano chile strips, for the filling
4.22 onzas líquidas low-fat cream, for the filling
6 slices Panela cheese square slices Fud® care-t +, chopped, plus 2 more for garnish
67.57 onzas líquidas water
2 pumpkins, Italian
0.51 onzas líquidas vegetable oil, for the sauce
2 cloves garlic, chopped, for the sauce
0.5 white onions, chopped, for the sauce
6.17 onzas ear corn, white, for the sauce
6.17 onzas ear corn, yellow, for the sauce
8.45 onzas líquidas chicken broth, for the sauce
4.22 onzas líquidas low-fat cream, for the sauce
1 pinch salt, for the sauce
1 pinch pepper, for the sauce
0.4 onzas parsley, finely chopped
0 ear corn, yellow
1 cup chicken, cooked and shredded, for the filling
1 cup Poblano chile strips, for the filling
0.5 cups low-fat cream, for the filling
6 slices Panela cheese square slices Fud® care-t +, chopped, plus 2 more for garnish
8 tazas water
2 pumpkins, Italian
1 tablespoon vegetable oil, for the sauce
2 cloves garlic, chopped, for the sauce
0.5 white onions, chopped, for the sauce
1 cup ear corn, white, for the sauce
1 cup ear corn, yellow, for the sauce
1 cup chicken broth, for the sauce
0.5 cups low-fat cream, for the sauce
1 pinch salt, for the sauce
1 pinch pepper, for the sauce
3 tablespoons parsley, finely chopped
0 ear corn, yellow
147.5 gramos chicken, cooked and shredded, for the filling
125 gramos Poblano chile strips, for the filling
12.5 centilitros low-fat cream, for the filling
6 slices Panela cheese square slices Fud® care-t +, chopped, plus 2 more for garnish
2 liters water
2 pumpkins, Italian
1.5 centilitros vegetable oil, for the sauce
2 cloves garlic, chopped, for the sauce
0.5 white onions, chopped, for the sauce
175 gramos ear corn, white, for the sauce
175 gramos ear corn, yellow, for the sauce
25 centilitros chicken broth, for the sauce
12.5 centilitros low-fat cream, for the sauce
1 pinch salt, for the sauce
1 pinch pepper, for the sauce
11.25 gramos parsley, finely chopped
0 ear corn, yellow