Delicious Elbow Pasta with Tuna

Name: Delicious Elbow Pasta with Tuna
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Italiana
Ingredients: water; salt; 1 cup elbow pasta; 1/2 cups yellow corn kernels, yellow, shelled; 1/2 cups peas, cooked; 1/2 cups broccoli, cut into small florets and cooked; 1/2 cups carrot, cut into cubes, cooked; 1/2 cups cucumber, cut into cubes; 1 cup canned tuna in water, drained; 1 tablespoon lime juice; 1/2 cups low-fat mayonnaise; 1 tablespoon salt; 1 tablespoon pepper

Gabriela Morales

Because kids love this classic salad, we give you Grandma's recipe for these creamy elbow pastas with tuna, packed with vegetables that make it colorful and nutritious. It's an excellent idea for lunch, stepping away from the conventional sandwich.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2018

Preparation

10 mins

20 mins

Low

Cook the pasta in a pot with boiling water and salt according to the package instructions, drain and cool. In a bowl, mix the cooked elbows with corn, peas, broccoli, carrot, cucumber, tuna, lemon juice, mayonnaise, and season with salt and pepper to taste. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

151.7

kcal

7.59%

Carbohydrate, by difference

20.3

6.77%

Protein

8.3

16.6%

Total lipid (fat)

4.4

6.77%

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100

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Delicious Elbow Pasta with Tuna

Ingredients

Preparation

Nutritional information

Presentation

Tips

Delicious Elbow Pasta with Tuna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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