Name: 3 Nopal Huaraches
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons lard; 2 tablespoons onion, finely chopped; 2 cups beans, from the pot, with broth; 1 pinch salt; 12 nopales; 1 tablespoon vegetable oil, for the steak huaraches; 1/4 cups onion, sliced, for the steak huaraches; 1/2 kilos beefsteak, for the steak huaraches; salt, for the steak huaraches; 1/2 cups asadero cheese, grated, for the steak huaraches; sour cream, for the steak huaraches; red salsa, for the steak huaraches; avocado, for the steak huaraches; oregano, for the steak huaraches; 1 cup chorizo, for the chorizo huaraches; 1/2 cups potato, cut into cubes, for the chorizo huaraches; 1/4 cups onion, sliced, for the chorizo huaraches; 1 serrano chile, cut into slices, for the chorizo huaraches; panela cheese, grated, for the chorizo huaraches; sour cream, for the chorizo huaraches; green salsa, of avocado, for the chorizo huaraches; 2 cups cochinita pibil, For the cochinita huaraches; 1 cup onion, pickled, for the cochinita huaraches; 1 Habanero chile, For the cochinita huaraches; panela cheese, For the cochinita huaraches

Preparation

25 mins

30 mins

Low

Preheat the oven to 180° C. Heat a small pot over medium heat with the lard, fry the onion until it is translucent, add the beans, mash until it becomes a puree, and cook for 10 minutes, season to your liking, and set aside.

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3 Nopal Huaraches

Ingredients

Preparation

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