Acapulco-style Ceviche

Name: Acapulco-style Ceviche
Prep time: 13 min
Cook time: 3 min
Yield: 8
Cuisine: Mexicana
Ingredients: water; 4 cups fish, in medium cubes; salt; 1/2 cups lime juice; 1/2 cups Clemente Jacques® Sugar-Free Ketchup; 1 1/2 cups orange soda; 1/4 cups orange juice; 2 cups Clemente Jacques® Roasted Habanero Sauce; 1 1/2 cups tomato, in small cubes; 1 1/2 cups onion, finely chopped; 1/2 cups Pickled Jalapeño Strips Clemente Jacques®; 1 tablespoon oregano; salt and pepper

Clemente Jacques

Craving a good dish for this heat? Don't miss this Acapulco-style ceviche made with fresh ingredients and a touch of Clemente Jacques® sugar-free ketchup. Refresh yourself this Lent and enjoy the incredible flavor of this Acapulco-style ceviche.

Dare to discover new flavors and pay tribute to the best of Mexican cuisine with this Acapulco-style ceviche. Add a touch of Clemente Jacques® sugar-free ketchup and serve with tostadas. Enjoy!

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Reviewed by Editorial Team of Kiwilimón

Published: 22-04-2025

Preparation

10 mins

3 mins

Low

Boil water in a pot, add the fish, and cook for 3 minutes. Remove, drain, and let cool in a bowl. Pour the lemon juice over the fish and let it rest for 5 minutes. Incorporate the Clemente Jacques® sugar-free ketchup, orange juice, orange soda, and Clemente Jacques® roasted habanero sauce into the fish. Mix to combine. Add the tomato, onion, and Clemente Jacques® pickled jalapeño strips to the mixture. Season with oregano, salt, and black pepper. Serve the ceviche in a cocktail glass and accompany it with crackers.