Al Pastor Torta

Name: Al Pastor Torta
Prep time: 50 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 guajillo chiles, rehydrated and seedless; 2 cloves garlic, grilled; 1/2 onions, grilled; 1/4 cups apple cider vinegar; 1/2 cups achiote, in paste; 1 teaspoon cumin powder; 1 teaspoon black peppercorn; salt; 1/2 kilos pork steak, in medium cubes; 2 tablespoons vegetable oil; 4 telera rolls; 2 cups refried beans; 2 cups Manchego cheese, shredded; onion, finely chopped; cilantro, finely chopped

alexandra romero

The al pastor torta is one of the best dishes in Mexican cuisine, as the combination of flavors is perfect. At Kiwilimon, we like it so much that we created this al pastor torta with cheese. It will be a total success!

Also, this al pastor torta can be made to your liking, and you can add avocado, grilled pineapple, habanero chili sauce, bacon, and more. Here we give you the recipe for the al pastor meat, but build your torta to your taste.

Did you know? It is no coincidence that tacos al pastor are prepared on a trompo similar to that of shawarma, as this dish was actually created by Lebanese migrants who arrived in Mexico.

Pizza al Pastor

Huarache al Pastor

How to make easy al pastor meat?

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2025

Preparation

25 mins

Low

Blend the guajillo, garlic, onion, apple cider vinegar, achiote, cumin, pepper, and salt. Then place the meat in a bowl and coat with the sauce. Heat the oil in a skillet over medium-high heat, add the meat, and cook for 10 to 15 minutes or until cooked through. Cut the bread in half. Add beans, al pastor meat, and manchego cheese, and heat on a griddle for 5 minutes or until slightly golden. Serve the al pastor torta and add onion, cilantro, and green sauce.