Name: Artichoke, Olive, and Walnut Tart
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup sour cream; 3 eggs; 1 pinch nutmeg; 1 pinch Great Value® plain salt; 1 pinch pepper; 500 grams puff pastry; 1 cup Extra Special® artichoke hearts; 1 cup black olives; 1/2 cups peas; 1/2 cups Great Value® walnuts, chopped

Preparation

30 mins

Low

Preheat the oven to 180°C. Grease and flour a tart pan. In a bowl, mix the eggs with the cream, add nutmeg, and season with salt and pepper. Set aside.

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