Name: Artichoke Pizza
Prep time: 50 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 cups flour, for the dough; 1 1/2 tablespoons yeast, for the dough; 1 tablespoon sugar, for the dough; 1/2 tablespoons salt, for the dough; 1 tablespoon milk powder, for the dough; 2 tablespoons oregano, for the dough; 1 cup water, for the dough; 1/4 cups Extra Virgin Olive Oil Inés®, for the dough; Alfredo sauce; 1/2 cups Manchego cheese, grated; 3/4 cups artichoke heart, sliced; 1/2 cups fresh Mozzarella cheese, for the dough; arugula; almonds, fileted; Extra Virgin Olive Oil Inés®; salt flower

Preparation

35 mins

15 mins

Low

Mix the flour, yeast, sugar, salt, powdered milk, and oregano in a mixing bowl, pour in the water, and knead with the hook until everything is well integrated and the dough becomes elastic. Add Inés® Extra Virgin Olive Oil and continue kneading until integrated and a smooth, well-combined dough is obtained. Cover the dough with a cloth and let it rest in a warm place for 30 minutes or until it doubles in size.