Name: Avocado Cheese Filled Balls
Prep time: 45 min
Cook time: 15 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 avocados, for guacamole; 1 tablespoon lime juice, for guacamole; 3 tablespoons red onion, finely chopped for guacamole; 3 tablespoons sour cream, for guacamole; 3 tablespoons serrano chile, for guacamole; 2 tablespoons fresh cilantro, finely chopped, for guacamole; 1 tablespoon salt, for guacamole; 1 cup brown rice, cooked; 1/2 cups Oaxaca cheese; 1/3 cups breadcrumbs, for breading; 1/3 cups oats, ground, for breading; 2 tablespoons flaxseed, ground, for breading; 1 tablespoon parsley, finely chopped, for breading; 1 tablespoon salt, for breading; 1 tablespoon garlic powder, for breading; 1 egg, beaten; cooking spray, for baking

Preparation

30 mins

15 mins

Low

Preheat the oven to 180°C. In a bowl, mash the avocado until you get a puree. Mix with lime, onion, cream, chili, cilantro and season with salt. Incorporate the brown rice.