Aztec Cake with Bean and Chipotle Sauce

Name: Aztec Cake with Bean and Chipotle Sauce
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 liters water; 1/4 cups vegetable oil; 1/2 onions; 2 cloves garlic; 1 sprig epazote; 3 cups black beans, clean; 1 chicken breast, boneless and skinless; 1/2 onions; 190 grams cream cheese; 3 chipotle chiles in adobo sauce; vegetable oil, for frying; 1 teaspoon dried oregano; 1/2 cups chorizo; 1/2 onions; 1 cup zucchini; 1 cup ear corn; 300 grams corn tortillas; 2 cups Manchego cheese, shredded; 1/2 cups sour cream; salt and pepper; 1 avocado, for decoration

Ilse Castrejón

Revamp your typical Aztec cake with this one made with bean and chipotle sauce, filled with chicken and chorizo, served with cream and cheese between layers. You'll love it for being original, filling, and economical.

Reviewed by Editorial Team of Kiwilimón

Published: 16-03-2018