Name: Aztec Cake with Bean and Chipotle Sauce
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 liters water; 1/4 cups vegetable oil; 1/2 onions; 2 cloves garlic; 1 sprig epazote; 3 cups black beans, clean; 1 chicken breast, boneless and skinless; 1/2 onions; 190 grams cream cheese; 3 chipotle chiles in adobo sauce; vegetable oil, for frying; 1 teaspoon dried oregano; 1/2 cups chorizo; 1/2 onions; 1 cup zucchini; 1 cup ear corn; 300 grams corn tortillas; 2 cups Manchego cheese, shredded; 1/2 cups sour cream; salt and pepper; 1 avocado, for decoration

Preparation

40 mins

25 mins

Low

Preheat the oven to 180°C. In a pressure cooker, cook the beans with water, oil, onion, garlic, epazote, and salt for 1 hour or until the beans are soft. Let it cool slightly.