Name: Bacon Wire Roll
Prep time: 50 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 30 slices bacon; 1 kilo skirt steak, sliced very thin; 2 cups bell pepper, colored, diced; 1 cup onion, diced; 1 cup Poblano chile, diced; 2 cups Oaxaca cheese, shredded; Sal Sol® sea salt; black pepper, ground; guacamole, for serving; pico de gallo, for serving; parsley, fresh, for garnish

Preparation

20 mins

30 mins

Low

Preheat the oven to 200° C. On a baking tray lined with aluminum foil, arrange the bacon slices to cover the entire surface. Place the flank steak on top, ensuring there are no gaps between them.

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