Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 serrano chiles, without stem, boiled, for the sauce
2 morita chiles, without stem, veins, or seeds; hydrated in hot water for the sauce
2 cloves garlic, for the sauce
1/2 cups sour cream, light, for the sauce
1 avocado, for the sauce
1 teaspoon mustard, for the sauce
3 tablespoons lime juice, for the sauce
1/4 cups cilantro, for the sauce
salt, for the sauce
pepper, for the sauce
1 cup red cabbage, sliced, for the garnish
1/4 cups vinegar, for the garnish
1/2 cups tomato, in cubes, for the garnish
1/2 cups cucumber, in cubes, with skin, for the garnish
1/2 cups pineapple, in cubes, for the garnish
1/4 cups cilantro, chopped, for the garnish
salt
black pepper, freshly ground, for the garnish
3 cups cauliflower, in medium pieces
1/4 cups water
2 cups wheat flour, for battering
1 teaspoon salt, for battering
1 teaspoon baking powder, for battering
1/2 teaspoons garlic powder, for battering
1 teaspoon black pepper, ground, for battering
1 egg, lightly beaten, for battering
1 cup lager beer, for battering
3 cups cauliflower, in medium pieces, for battering
vegetable oil, for frying
1 Eva® trio lettuce
red onion, pickled, with habanero, for accompaniment
lime, for accompaniment
3 serrano chiles, without stem, boiled, for the sauce
2 morita chiles, without stem, veins, or seeds; hydrated in hot water for the sauce
2 cloves garlic, for the sauce
4.22 onzas líquidas sour cream, light, for the sauce
1 avocado, for the sauce
0.17 onzas líquidas mustard, for the sauce
1.52 onzas líquidas lime juice, for the sauce
0.15 onzas cilantro, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
3.35 onzas red cabbage, sliced, for the garnish
2.11 onzas líquidas vinegar, for the garnish
4.94 onzas tomato, in cubes, for the garnish
2.2 onzas cucumber, in cubes, with skin, for the garnish
3.09 onzas pineapple, in cubes, for the garnish
0.15 onzas cilantro, chopped, for the garnish
0 salt
0 black pepper, freshly ground, for the garnish
11.9 onzas cauliflower, in medium pieces
2.11 onzas líquidas water
9.35 onzas wheat flour, for battering
0.22 onzas salt, for battering
0.16 onzas baking powder, for battering
0.06 onzas garlic powder, for battering
0.08 onzas black pepper, ground, for battering
1 egg, lightly beaten, for battering
8.45 onzas líquidas lager beer, for battering
11.9 onzas cauliflower, in medium pieces, for battering
0 vegetable oil, for frying
1 Eva® trio lettuce
0 red onion, pickled, with habanero, for accompaniment
0 lime, for accompaniment
3 serrano chiles, without stem, boiled, for the sauce
2 morita chiles, without stem, veins, or seeds; hydrated in hot water for the sauce
2 cloves garlic, for the sauce
0.5 cups sour cream, light, for the sauce
1 avocado, for the sauce
1 teaspoon mustard, for the sauce
3 tablespoons lime juice, for the sauce
0.25 cups cilantro, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
1 cup red cabbage, sliced, for the garnish
0.25 cups vinegar, for the garnish
0.5 cups tomato, in cubes, for the garnish
0.5 cups cucumber, in cubes, with skin, for the garnish
0.5 cups pineapple, in cubes, for the garnish
0.25 cups cilantro, chopped, for the garnish
0 salt
0 black pepper, freshly ground, for the garnish
3 cups cauliflower, in medium pieces
0.25 cups water
2 cups wheat flour, for battering
1 teaspoon salt, for battering
1 teaspoon baking powder, for battering
0.5 teaspoons garlic powder, for battering
1 teaspoon black pepper, ground, for battering
1 egg, lightly beaten, for battering
1 cup lager beer, for battering
3 cups cauliflower, in medium pieces, for battering
0 vegetable oil, for frying
1 Eva® trio lettuce
0 red onion, pickled, with habanero, for accompaniment
0 lime, for accompaniment
3 serrano chiles, without stem, boiled, for the sauce
2 morita chiles, without stem, veins, or seeds; hydrated in hot water for the sauce
2 cloves garlic, for the sauce
12.5 centilitros sour cream, light, for the sauce
1 avocado, for the sauce
5 mililitros mustard, for the sauce
4.5 centilitros lime juice, for the sauce
4.38 gramos cilantro, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
95 gramos red cabbage, sliced, for the garnish
6.25 centilitros vinegar, for the garnish
140 gramos tomato, in cubes, for the garnish
62.5 gramos cucumber, in cubes, with skin, for the garnish
87.5 gramos pineapple, in cubes, for the garnish
4.38 gramos cilantro, chopped, for the garnish
0 salt
0 black pepper, freshly ground, for the garnish
337.5 gramos cauliflower, in medium pieces
6.25 centilitros water
265 gramos wheat flour, for battering
6.15 gramos salt, for battering
4.5 gramos baking powder, for battering
1.65 gramos garlic powder, for battering
2.35 gramos black pepper, ground, for battering
1 egg, lightly beaten, for battering
25 centilitros lager beer, for battering
337.5 gramos cauliflower, in medium pieces, for battering
0 vegetable oil, for frying
1 Eva® trio lettuce
0 red onion, pickled, with habanero, for accompaniment
0 lime, for accompaniment
