Name: Bean with Pork and Pico de Gallo
Prep time: 85 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo black beans, soaked; water, to cook the beans; 1/4 onions, to cook the beans; 1/2 heads garlic, to cook the beans; 500 grams pork chump; 250 grams pork knuckle; 250 grams pork backbone; salt; 1 sprig epazote; pico de gallo, for accompaniment; radish, sliced, for accompaniment; corn tortillas; cilantro, finely chopped, for decoration

Preparation

15 mins

1h 10 mins

Low

Cook the beans under pressure with enough water and an onion for approximately 40 minutes. Wait for the pressure to release and open the pot. Add the pulp, spine, and pork knuckle to the pot, then add salt and close. Cook for 20 more minutes.