Name: Beef Pambazos with Longaniza
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 guajillo chiles, cleaned, deveined, and soaked in hot water; 2 cloves garlic; 1/4 white onions; 1 pinch salt; lard; 1/2 cups longaniza, chopped; 1/4 cups white onion, finely chopped; 1 cup beefsteak, chopped; 4 pambazo rolls; lettuce, finely chopped, for serving; queso fresco, reduced-fat, crumbled, for serving; sour cream, low-calorie, for serving; green salsa, raw, for accompaniment

Preparation

10 mins

20 mins

Low

For the marinade, blend the chiles with a bit of the soaking water, garlic, onion, and a bit of salt until achieving a smooth marinade. Fry the marinade with a bit of lard in a pot over medium heat for about 5 minutes, adjust seasoning and set aside.