Name: Beef with Green Beans
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams green beans; 100 grams celery, washed and disinfected; 1/2 green bell peppers; 1 tablespoon soy sauce; 500 grams beef cutlet; Oléico® safflower oil; 1/2 onions; 1 teaspoon ginger

Preparation

10 mins

Low

Slice the onion and ginger Fry them with a little oil until the onion is translucent. Add the vegetables cut into small pieces.

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