Name: Birria Pizza
Prep time: 190 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: vegetable oil, for the marinade; 1 onion, cut into large pieces, for the marinade; 10 cloves garlic, for the marinade; 8 Roma tomatoes, for the marinade; 1 tablespoon pepper, for the marinade; 1 teaspoon cumin, for the marinade; 1 teaspoon dried thyme, for the marinade; 1 teaspoon dried oregano, for the marinade; 1/4 cinnamon sticks, for the marinade; 3 bay leaves, for the marinade; 3 árbol chiles, clean, for the marinade; 4 guajillo chiles, clean, for the marinade; 2 ancho chiles, clean, for the marinade; 3 tablespoons white vinegar, for the marinade; 1 1/2 cups chile soaking water, for the marinade; 800 grams beef shank; 1 kilo beef rib; 1/2 onions, for the meat; 1 garlic head, for the meat; 1 bouquet garni, for the meat; water, for the meat; salt, for the meat; 3 cups Manchego cheese, grated; flour tortillas, large tortillas; 1 avocado, sliced very thin, for decoration; chives, for decoration

Preparation

1h 40 mins

1h 30 mins

Low

For the marinade: Heat the vegetable oil in a deep skillet over medium heat, add the onion and garlic, and cook until they have a shiny tone, then incorporate the tomatoes and cook until they break down, then add the peppers, cumin, thyme, oregano, cinnamon, bay leaf, árbol chili, guajillo chili, ancho chili, white vinegar, and finally a little water to help soften all the ingredients. You should give time for each ingredient to cook until you finish with the water, approximately 10 minutes of cooking. Once the ingredients for the birria marinade are cooked, blend perfectly and reserve until use.