Bone Marrow Tacos

Name: Bone Marrow Tacos
Prep time: 60 min
Cook time: 45 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 bone marrow; sea salt; olive oil; 2 beef ribs; salt and pepper; 5 tomatoes; 1 Jalapeño chile; 1/4 onions; 1 clove garlic; 2 árbol chiles; 1 can beer; salt; 1 tablespoon lime juice; 3 tablespoons cilantro, finely chopped; 3 tablespoons onion, finely chopped; corn tortillas

Mara Alpizar

Show off your culinary skills and prepare these bone marrow tacos, they are a true delicacy!

Whether you are a fan of al pastor or suadero tacos, bone marrow tacos are a staple in Mexican cuisine, so you can't miss this step-by-step recipe to make them.

Did you know? Bone marrow is that fatty substance found in beef bones, but the most interesting part is that it not only adds a lot of flavor but also contains collagen, a great ally in joint care.

Now you know, if you are looking for a unique and delicious culinary experience, bone marrow tacos are the perfect choice. Their intense flavor and creamy texture will transport you to another world and will be even better if you pair them with your favorite hot sauce.

Esquites with bone marrow

Sauce with bone marrow

Bone marrow sopes

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2025

Preparation

15 mins

45 mins

Low

Sprinkle sea salt on a baking tray and bake for 30 minutes or until golden brown. Season the beef ribs with salt and pepper and cook on a grill with a little oil until the desired doneness is achieved. Set aside. Sauté the tomatoes, jalapeño pepper, onion, and garlic in a pan with a little oil for 3 minutes. Then add the árbol chili and the beer and cook for 5 minutes or until the ingredients are soft. Blend the previously roasted and hydrated ingredients with lime juice, salt, and pepper. Pour into a bowl and add cilantro and onion. Place the beef rib strips in a tortilla and add a bit of bone marrow and sauce.