Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1 tablespoon REXAL® baking powder, 15 g (for the dough)
1 tablespoon REXAL® baking powder, 15 g (for the coating)
3 cups flour, 600 g, for the dough
1 teaspoon salt, 7 g, for the dough
1/2 tablespoons oregano, 8 g, for the dough
2 tablespoons olive oil, 30 ml, for the dough
1/2 cups water, 125 ml, for the dough
500 grams chicken breast, clean and boneless, in medium cubes
1 cup jocoque, to marinate the chicken
2 cups wheat flour, 200 g, for the coating
1 1/2 tablespoons garlic powder, 22 g, for the coating
1 tablespoon black pepper, 15 g, for the coating
2 tablespoons paprika, 30 g, for the coating
1/2 tablespoons oregano, 7 g, for the coating
salt, for the coating
2 eggs, batter, for the coating
vegetable oil, for frying
1 1/2 cups buffalo sauce, 375 ml, ideal for wings
7 Mozzarella cheese, in sticks
1 cup bechamel sauce, or Alfredo sauce, 200 g
1/2 cups Mozzarella cheese, grated, 100 g
1/2 cups cheddar cheese, grated, 100 g
2 tablespoons parsley, 30 g, finely chopped
olive oil, for brushing
0.53 onzas REXAL® baking powder, 15 g (for the dough)
0.53 onzas REXAL® baking powder, 15 g (for the coating)
13.23 onzas flour, 600 g, for the dough
0.22 onzas salt, 7 g, for the dough
0.05 onzas oregano, 8 g, for the dough
1.01 onzas líquidas olive oil, 30 ml, for the dough
4.22 onzas líquidas water, 125 ml, for the dough
1.1 libras chicken breast, clean and boneless, in medium cubes
8.55 onzas jocoque, to marinate the chicken
9.35 onzas wheat flour, 200 g, for the coating
0.52 onzas garlic powder, 22 g, for the coating
0.25 onzas black pepper, 15 g, for the coating
0.49 onzas paprika, 30 g, for the coating
0.05 onzas oregano, 7 g, for the coating
0 salt, for the coating
2 eggs, batter, for the coating
0 vegetable oil, for frying
12.67 onzas líquidas buffalo sauce, 375 ml, ideal for wings
7 Mozzarella cheese, in sticks
8.45 onzas líquidas bechamel sauce, or Alfredo sauce, 200 g
2.07 onzas Mozzarella cheese, grated, 100 g
2.07 onzas cheddar cheese, grated, 100 g
0.26 onzas parsley, 30 g, finely chopped
0 olive oil, for brushing
1 tablespoon REXAL® baking powder, 15 g (for the dough)
1 tablespoon REXAL® baking powder, 15 g (for the coating)
3 cups flour, 600 g, for the dough
1 teaspoon salt, 7 g, for the dough
0.5 tablespoons oregano, 8 g, for the dough
2 tablespoons olive oil, 30 ml, for the dough
0.5 cups water, 125 ml, for the dough
2.11 tazas chicken breast, clean and boneless, in medium cubes
1 cup jocoque, to marinate the chicken
2 cups wheat flour, 200 g, for the coating
1.5 tablespoons garlic powder, 22 g, for the coating
1 tablespoon black pepper, 15 g, for the coating
2 tablespoons paprika, 30 g, for the coating
0.5 tablespoons oregano, 7 g, for the coating
0 salt, for the coating
2 eggs, batter, for the coating
0 vegetable oil, for frying
1.5 cups buffalo sauce, 375 ml, ideal for wings
7 Mozzarella cheese, in sticks
1 cup bechamel sauce, or Alfredo sauce, 200 g
0.5 cups Mozzarella cheese, grated, 100 g
0.5 cups cheddar cheese, grated, 100 g
2 tablespoons parsley, 30 g, finely chopped
0 olive oil, for brushing
15.15 gramos REXAL® baking powder, 15 g (for the dough)
15.15 gramos REXAL® baking powder, 15 g (for the coating)
375 gramos flour, 600 g, for the dough
6.15 gramos salt, 7 g, for the dough
1.5 gramos oregano, 8 g, for the dough
3 centilitros olive oil, 30 ml, for the dough
12.5 centilitros water, 125 ml, for the dough
500 grams chicken breast, clean and boneless, in medium cubes
242.5 gramos jocoque, to marinate the chicken
265 gramos wheat flour, 200 g, for the coating
14.85 gramos garlic powder, 22 g, for the coating
7.05 gramos black pepper, 15 g, for the coating
13.8 gramos paprika, 30 g, for the coating
1.5 gramos oregano, 7 g, for the coating
0 salt, for the coating
2 eggs, batter, for the coating
0 vegetable oil, for frying
37.5 centilitros buffalo sauce, 375 ml, ideal for wings
7 Mozzarella cheese, in sticks
25 centilitros bechamel sauce, or Alfredo sauce, 200 g
58.75 gramos Mozzarella cheese, grated, 100 g
58.75 gramos cheddar cheese, grated, 100 g
7.5 gramos parsley, 30 g, finely chopped
0 olive oil, for brushing