Name: Buffalo Shrimp Gratin
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cups butter, for the shrimp; 1 tablespoon garlic, finely chopped, for the shrimp; 1 1/2 cups shrimp, cleaned, for the shrimp; 1 teaspoon rosemary, fresh and chopped, for the shrimp; 1 teaspoon paprika, for the shrimp; 1/2 teaspoons garlic powder, for the shrimp; salt; pepper; 1 tablespoon lime juice, for the shrimp; 1/2 cups white wine, for the shrimp; 1 tablespoon cornstarch, for the shrimp; 1 1/2 cups buffalo sauce, for the shrimp; 2 cups Manchego cheese, grated, for gratin; goat cheese, small pieces; green onion, the stalk, finely chopped; Saladitas® saltine crackers

Preparation

10 mins

15 mins

Low

In a medium skillet, preferably thick (it can be cast iron), over medium heat, melt the butter and add the garlic and shrimp with the rosemary, sauté for 2 minutes; add the paprika and garlic powder, season with salt and pepper, and pour in the lemon juice, cook for 3 more minutes. In the same skillet, add the white wine, the cornstarch (diluted with the same liquid from the shrimp), the buffalo sauce, the manchego cheese, and cover, cook on low heat for 10 minutes or until the cheese melts.