Cauliflower Green Enchiladas with Chicken

Name: Cauliflower Green Enchiladas with Chicken
Prep time: 70 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 cups cauliflower, shredded, for the cauliflower tortillas; 1/2 cups Chihuahua cheese, low-fat, shredded, for the cauliflower tortillas; 2 eggs, for the cauliflower tortillas; 5 cups water, for the green sauce; 10 tomatillos, for the green sauce; 4 serrano chiles, for the green sauce; 1/4 onions, for the green sauce; 1 clove garlic, for the green sauce; salt, for the green sauce; pepper, for the green sauce; 1 tablespoon olive oil, for the green sauce; 2 cups chicken breast, cooked and shredded; Manchego cheese, low-fat, for baking; low-fat sour cream, for accompaniment; avocado, for accompaniment; onion, for accompaniment

Yamilette González

Try these carb-free and guilt-free enchiladas, made with cauliflower tortillas and drenched in a spicy green sauce, baked and accompanied with cheese and cream; it will be impossible to resist!

This recipe is ideal for a ketogenic diet, as it only has 320 kcal.

Reviewed by Editorial Team of Kiwilimón

Published: 16-12-2020

Preparation

40 mins

30 mins

Low

In a bowl, place the cauliflower, cover with plastic wrap, and microwave for 4 minutes. Drain to remove the water and set aside. Mix the cauliflower with the cheese, eggs, season with salt and pepper, and mix until combined. Place the cauliflower mixture on a baking sheet lined with parchment paper and spread it out until it is the size and shape of a tortilla. Bake for 15 minutes at 180°C. Fill the tortillas with shredded chicken and set aside. In a small pot with water, cook the tomatoes, serrano chiles, onion, and garlic over medium heat. Let cool, blend, and set aside. In a small pot over low heat, heat the olive oil, pour in the sauce, season with salt and pepper, and cook for 10 minutes or until it thickens. Serve the enchiladas on a serving plate, drizzle with the hot sauce, add the manchego cheese, microwave for 30 minutes to gratin, and garnish with cream, avocado, and onion.