Name: Cauliflower Patties in Tomato Sauce
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 tomatoes; 1/4 onions; 2 cloves garlic; 1 1/4 cups water; 1 tablespoon vegetable oil; salt and pepper; 1 leaf bay; 1 kilo cauliflower, in small pieces; 1/2 cups onion, finely chopped; 1 cup queso fresco, grated; 1 egg; 1/2 cups breadcrumbs; 1 cup flour; 3 egg whites; 3 egg yolks; 1 cup vegetable oil, for frying

Preparation

35 mins

25 mins

Low

For the sauce, blend the tomatoes with the onion, garlic, and water. Heat the oil over medium heat, using a strainer, pour in the tomato sauce, season with bay leaf, salt, and pepper, cook for 10 minutes or until thickened and set aside.