Name: Cauliflower Pozole
Prep time: 100 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams chicken breast; 1/4 onions; 1/4 cups cilantro; 1 leaf bay; 1 head garlic; salt; 4 guajillo chiles, clean and hydrated; 4 ancho chiles, clean and hydrated; 3 allspice berries; 1 teaspoon oregano; 1/8 onions; 1 cup water, of the chilies; 3 cups cauliflower, in small pieces (the size of pozole corn); lettuce, to accompany; radish, to accompany; avocado, to accompany; oregano, to accompany; lime, to accompany

Preparation

20 mins

1h 20 mins

Low

In a pot with water, add the chicken breast, onion, and cilantro, and cook for 30 minutes or until fully cooked. On a cutting board, shred the chicken and set aside.

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Cauliflower Pozole

Ingredients

Preparation

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