Ceviche Toast with Mango and Habanero

Name: Ceviche Toast with Mango and Habanero
Prep time: 30 min
Yield: 3
Cuisine: Mexicana
Ingredients: 10 tortillas, mini; 1 cup fish fillet, cut into small cubes; 1/2 cups mango, peeled and cut into cubes; 1/2 red onions; 10 cherry tomatoes; 5 tablespoons fresh cilantro, finely chopped; 1 teaspoon Habanero chile, finely chopped; 1/4 cups lime juice, yellow lemon; 2 teaspoons salt; 3 teaspoons olive oil

Samsung

For these hot days, nothing is better than a delicious ceviche with a tangy touch of fresh mango and an unmatched spiciness from the habanero pepper. Enjoy these tostadas that are very easy to prepare and you will surely love them.

Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2016

Preparation

30 mins

Low

Dehydrate the tortillas in the Samsung® Cello microwave 3 at a time for 1 minute 30 seconds. Flip the tortillas halfway through the time and finish dehydrating. Remove and set aside. Mix in a bowl the fish, mango, onion, cherry tomatoes, cilantro, habanero pepper, lemon juice, salt, and olive oil perfectly. Refrigerate in Samsung's Twin Cooling Plus® for 10 minutes. Take the ceviche out of Samsung's Twin Cooling Plus® and mix. Refrigerate again for another 10 minutes. Place 3 tostadas per plate and serve the ceviche on each one. Decorate with cilantro.