Chard Tacos with Potato and Cheese

Name: Chard Tacos with Potato and Cheese
Prep time: 90 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 bunches chard; 2 potatoes; 250 grams refried black beans; 1/2 onions; Mozzarella cheese; garlic powder; salt and pepper

Monserrat Sarao de Herrera

A delicious option for breakfast or lunch, these chard tacos with potato and cheese are a complete and simple recipe to prepare. This way, you can give your family a different dish packed with vegetables that they will love.

Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2017

Preparation

45 mins

Low

Wash the chard, remove the stems, and set aside. Cut the potato into cubes and boil in a little water for no more than 5 minutes. Remove from heat and set aside. Sauté the onion along with the garlic in oil. With the sautéed onion, add the cubed potato for 5 minutes, stirring until combined. Add the pre-washed chard until it reduces. Add salt and pepper to taste and heat until the chard changes color and reduces to combine everything. You can add chicken bouillon powder if you like. Turn off the heat and add mozzarella cheese distributed throughout, stir one last time. Cover the container to let the cheese melt with the steam.