Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 chayotes, peeled, cooked, and sliced
1 cup panela cheese, sliced
1 cup wheat flour
4 egg whites, for the batter
2 egg yolks, for the batter
1 teaspoon cornstarch, for the batter
vegetable oil, for frying
1 jar Ground Tomatoes Del Fuerte® Origin, 400 grams, for the sauce
1 clove garlic, for the sauce
1/2 onions, for the sauce
2 black pepper, for the sauce
1 tablespoon vegetable oil, for the sauce
salt
pepper
2 bay leaves
parsley, for decoration
3 chayotes, peeled, cooked, and sliced
8.2 onzas panela cheese, sliced
4.67 onzas wheat flour
4 egg whites, for the batter
2 egg yolks, for the batter
0.1 onzas cornstarch, for the batter
0 vegetable oil, for frying
1 jar Ground Tomatoes Del Fuerte® Origin, 400 grams, for the sauce
1 clove garlic, for the sauce
0.5 onions, for the sauce
2 black pepper, for the sauce
0.51 onzas líquidas vegetable oil, for the sauce
0 salt
0 pepper
2 bay leaves
0 parsley, for decoration
3 chayotes, peeled, cooked, and sliced
1 cup panela cheese, sliced
1 cup wheat flour
4 egg whites, for the batter
2 egg yolks, for the batter
1 teaspoon cornstarch, for the batter
0 vegetable oil, for frying
1 jar Ground Tomatoes Del Fuerte® Origin, 400 grams, for the sauce
1 clove garlic, for the sauce
0.5 onions, for the sauce
2 black pepper, for the sauce
1 tablespoon vegetable oil, for the sauce
0 salt
0 pepper
2 bay leaves
0 parsley, for decoration
3 chayotes, peeled, cooked, and sliced
232.5 gramos panela cheese, sliced
132.5 gramos wheat flour
4 egg whites, for the batter
2 egg yolks, for the batter
2.7 gramos cornstarch, for the batter
0 vegetable oil, for frying
1 jar Ground Tomatoes Del Fuerte® Origin, 400 grams, for the sauce
1 clove garlic, for the sauce
0.5 onions, for the sauce
2 black pepper, for the sauce
1.5 centilitros vegetable oil, for the sauce
0 salt
0 pepper
2 bay leaves
0 parsley, for decoration