Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
4 cups flour, for the dough
1 tablespoon dry yeast, for the dough
1 tablespoon salt, for the dough
4 tablespoons olive oil, for the dough
1 3/4 cups water, warm, for the dough
flour, for rolling out
6 sausages, for filling, whole
1 cup rustic tomato sauce, ready to use
1 cup Gouda cheese, grated
1 cup Mozzarella cheese, fresh, sliced
1 cup goat cheese, sliced
1/2 cups bacon, fried, finely chopped
chile flakes, for serving
1.1 libras flour, for the dough
0.43 onzas dry yeast, for the dough
0.65 onzas salt, for the dough
2.03 onzas líquidas olive oil, for the dough
14.78 onzas líquidas water, warm, for the dough
0 flour, for rolling out
6 sausages, for filling, whole
8.45 onzas líquidas rustic tomato sauce, ready to use
4.14 onzas Gouda cheese, grated
4.14 onzas Mozzarella cheese, fresh, sliced
4.14 onzas goat cheese, sliced
3.84 onzas bacon, fried, finely chopped
0 chile flakes, for serving
4 cups flour, for the dough
1 tablespoon dry yeast, for the dough
1 tablespoon salt, for the dough
4 tablespoons olive oil, for the dough
1.75 cups water, warm, for the dough
0 flour, for rolling out
6 sausages, for filling, whole
1 cup rustic tomato sauce, ready to use
1 cup Gouda cheese, grated
1 cup Mozzarella cheese, fresh, sliced
1 cup goat cheese, sliced
0.5 cups bacon, fried, finely chopped
0 chile flakes, for serving
500 gramos flour, for the dough
12.15 gramos dry yeast, for the dough
18.45 gramos salt, for the dough
6 centilitros olive oil, for the dough
43.75 centilitros water, warm, for the dough
0 flour, for rolling out
6 sausages, for filling, whole
25 centilitros rustic tomato sauce, ready to use
117.5 gramos Gouda cheese, grated
117.5 gramos Mozzarella cheese, fresh, sliced
117.5 gramos goat cheese, sliced
108.75 gramos bacon, fried, finely chopped
0 chile flakes, for serving