Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 onions, for the sauce
2 cloves garlic, for the sauce
4 serrano chiles, for the sauce
1 teaspoon cumin, whole, for the sauce
1/2 teaspoons black peppercorn, for the sauce
8 tomatillos, cooked, for the sauce
1 1/2 cups chicken broth, for the sauce
1/4 bunches epazote, only the leaves, for the sauce
700 grams panela cheese, 150 g per serving
2 tablespoons vegetable oil
pinches salt
2 cups nopal, cooked, in strips
red onion, in strips, for garnish
cilantro, finely chopped, for garnish
0.25 onions, for the sauce
2 cloves garlic, for the sauce
4 serrano chiles, for the sauce
0.07 onzas cumin, whole, for the sauce
0.04 onzas black peppercorn, for the sauce
8 tomatillos, cooked, for the sauce
12.67 onzas líquidas chicken broth, for the sauce
0.25 bunches epazote, only the leaves, for the sauce
1.54 libras panela cheese, 150 g per serving
1.01 onzas líquidas vegetable oil
0 pinches salt
6.35 onzas nopal, cooked, in strips
0 red onion, in strips, for garnish
0 cilantro, finely chopped, for garnish
0.25 onions, for the sauce
2 cloves garlic, for the sauce
4 serrano chiles, for the sauce
1 teaspoon cumin, whole, for the sauce
0.5 teaspoons black peppercorn, for the sauce
8 tomatillos, cooked, for the sauce
1.5 cups chicken broth, for the sauce
0.25 bunches epazote, only the leaves, for the sauce
3.01 tazas panela cheese, 150 g per serving
2 tablespoons vegetable oil
0 pinches salt
2 cups nopal, cooked, in strips
0 red onion, in strips, for garnish
0 cilantro, finely chopped, for garnish
0.25 onions, for the sauce
2 cloves garlic, for the sauce
4 serrano chiles, for the sauce
2.05 gramos cumin, whole, for the sauce
1.18 gramos black peppercorn, for the sauce
8 tomatillos, cooked, for the sauce
37.5 centilitros chicken broth, for the sauce
0.25 bunches epazote, only the leaves, for the sauce
700 grams panela cheese, 150 g per serving
3 centilitros vegetable oil
0 pinches salt
180 gramos nopal, cooked, in strips
0 red onion, in strips, for garnish
0 cilantro, finely chopped, for garnish