Name: Cheese-Stuffed Meatballs
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos ground beef; 1/4 cups parsley, finely chopped; 1/4 cups breadcrumbs; 1/2 cups Mozzarella cheese, in medium cubes; 1 clove garlic, finely chopped; 1 egg; 1 teaspoon salt; 1/2 teaspoons pepper; 1 teaspoon olive oil; 1/4 onions; 1 clove garlic; 2 tomatoes; 1 cup tomato purée; salt; pepper; 1 teaspoon oregano; 1 1/2 cups chicken bullion

Preparation

30 mins

20 mins

Low

In a bowl, mix the ground beef, parsley, breadcrumbs, garlic, egg, salt, and pepper. Form a small ball and with your finger, make a hole. Add the mozzarella cheese and close the ball perfectly covering the cheese.

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