Name: Chicago Style Pizza
Prep time: 50 min
Cook time: 20 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 1/2 cups flour; 1 tablespoon sugar; 5 grams dry yeast; 1/2 teaspoons salt; 2 tablespoons butter, melted; 1 cup water, warm; 4 cups Mozzarella cheese, shredded (it is important to use cheese that melts perfectly); 1 1/2 cups Parmesan cheese; 1/2 cups pepperoni, sliced; chile flakes, to accompany; Herbal Oil, to accompany

Preparation

30 mins

20 mins

Low

Mix the flour, sugar, yeast, salt, and butter in a bowl. Then add the water gradually and knead until you achieve a firm and uniform consistency. Form a ball with the dough and place it in a previously greased bowl. Cover the pizza dough with a cloth and let it rest until it doubles in size (about 30 minutes).

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Chicago Style Pizza

Ingredients

Preparation

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