Name: Chicharrón Drowned Tlacoyos
Prep time: 46 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos masa dough, for the dough; 3 tablespoons vegetable shortening, for the dough; 1 teaspoon salt, for the dough; 1/2 cups water, for the dough; 5 guajillo chiles, clean and soaked, for the chicharrón; 1/4 onions, for the chicharrón; 1 clove garlic, for the chicharrón; 1 tablespoon salt, for the chicharrón; 1/2 cups water, for the chicharrón; 2 tablespoons vegetable shortening, for the chicharrón; 1/2 kilos pressed pork rinds; 5 tomatillos, for the green sauce; 5 serrano chiles, for the green sauce; 1/4 onions, for the green sauce; 1 clove garlic, for the green sauce; 3/4 cups cilantro, for the green sauce; 1 teaspoon cumin, for the green sauce; salt, for the green sauce; pepper, for the green sauce; water, for the green sauce; 3 tablespoons vegetable oil; sour cream, to accompany; cheese, to accompany; cilantro, to accompany

Preparation

30 mins

16 mins

Low

Mix the corn dough with vegetable shortening, salt, and water in a bowl. Then knead until all ingredients are incorporated and set aside until use. Blend the guajillo chili, onion, garlic, salt, and a little water (it can be from soaking the chiles) for 2 minutes.