Chicharrón Filled Flautas

Name: Chicharrón Filled Flautas
Prep time: 35 min
Cook time: 20 min
Yield: 9
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for the sauce; 4 guajillo chiles, for the sauce; 4 árbol chiles, for the sauce; 2 tomatoes, in cubes, for the sauce; 1 teaspoon cilantro seeds, for the sauce; 1 teaspoon cumin, for the sauce; 1 cup chicken broth, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons vegetable oil, for the sauce; 250 grams pork rinds, chopped; tortillas, for flauta; vegetable oil, for frying; lettuce, for accompaniment; sour cream, for accompaniment; double cream cheese, for accompaniment; pico de gallo, for accompaniment

Yamilette González

These flautas are a fusion of two prized Mexican dishes, the acclaimed chicharrón in sauce and the delicious flautas filled with any stew. You can't miss making this delicious combination, chicharrón flautas in red sauce!

Reviewed by Editorial Team of Kiwilimón

Published: 22-09-2020

Preparation

15 mins

20 mins

Low

In a small pot over medium heat, heat the oil, sauté the guajillo chili, árbol chili, tomato, coriander seeds, whole cumin, add the chicken broth, and cook for 5 minutes. Blend the sauce ingredients, season with salt and pepper, and set aside. In a saucepan over medium heat, heat the oil, sauté the sauce, and cook for 10 minutes, add the chicharrón, cover, and cook for 5 more minutes. Let cool and set aside. Place the chicharrón on the flauta tortilla, roll up, and set aside. In a skillet over medium heat, heat the oil and fry the flautas for 5 minutes, or until golden brown. Place on paper towels to remove excess oil. Serve on a flat plate, accompany with lettuce, cream, cheese, and pico de gallo.