Chicken meatballs

Name: Chicken meatballs
Prep time: 65 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups ground chicken, for the meatballs; 1 egg, for the meatballs; 1/2 cups breadcrumbs, for the meatballs; 1 tablespoon cilantro, finely chopped, for the meatballs; 1 tablespoon parsley, finely chopped, for the meatballs; 1/4 cups rice, for the meatballs; salt and pepper, for the meatballs; 4 tomatoes, roasted, for the chipotle sauce; 5 dried chipotle chile, for the chipotle sauce; 1 clove garlic, for the chipotle sauce; 1/4 onions, for the chipotle sauce; 1 1/2 cups chicken broth, for the chipotle sauce; salt, for the chipotle sauce; bay, for the chipotle sauce; white rice; black frijoles de la olla

Yamilette González

Don't miss out on trying these chicken meatballs! Besides being easy and practical, this recipe is delicious and filling. Don't miss it!

Now you know, if you're looking for an easy, quick, and healthy meatball recipe, we have it for you at kiwilimón. Ideal for lunch or dinner, these meatballs are perfect to pair with pasta, rice, or salads.

In addition to being delicious, chicken meatballs are an excellent source of protein. Moreover, this dish contains B vitamins, as well as phosphorus and selenium, which help keep the immune system and bones healthy.

Remember that by using fresh ingredients and natural spices, you can create a low-fat dish with a lot of flavor. Get ready to try this meatball recipe and enjoy a dish full of flavor and benefits!

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Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2025

Preparation

40 mins

25 mins

Low

Mix the ground chicken, egg, breadcrumbs, cilantro, parsley, rice, salt, pepper, and rice in a bowl. Form the meatballs. Place the balls in a bowl and move in circular motions to shape them. Heat the oil in a saucepan and cook the meatballs until golden brown. Blend the tomatoes, the dried chipotle pepper, the garlic, the onion, and the chicken broth. Add a bit of oil in a saucepan over medium heat, pour in the sauce, and cook on low for 20 minutes. Incorporate the meatballs and bay leaf and simmer for 15 more minutes. Serve the chicken meatballs and accompany with white rice and black beans.