Name: Chicken Sopes in Green Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups yellow onion, chopped; 3 cloves garlic, chopped; 2 cups chicken, cooked and shredded; 1 cup green salsa; 1 cup masa dough; 1/2 teaspoons salt; 3/4 cups water, warm; 1/4 cups sour cream; 3/4 cups queso fresco; 2 chives, chopped

Preparation

30 mins

Low

Heat a large skillet sprayed with cooking spray over medium heat. Add the yellow onion; cook, stirring, for 3 minutes. Add the garlic and chicken; cook for 3 minutes, stirring occasionally. Stir in 1/2 cup of sauce; cook for 2 minutes or until completely heated through, stirring frequently. Keep this warm. Mix the dough, salt, and water until a soft dough forms. Divide it into 8 pieces; flatten each into a 4-inch disk. Heat a large skillet or comal over medium-high heat. Add the sopes in batches; cook for 2 minutes or until lightly golden on both sides, flipping them every 30 seconds. Use your thumb and index finger to make a 1/4-inch high border on each sope.