Ajiaco Recipe

This Colombian dish is a national pride and is part of Ibero-American recipes, along with sancochos and stews. Its characteristic flavor is due to the guasca in Colombia, also known as "piojo" in Mexico, while its thickness comes from the use of potatoes in its preparation. Prepare this ajiaco recipe, from Colombia to the world!
Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2022

Ajiaco Recipe
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Ingredients

4
Servings
Measurements

Preparation

50 mins
45 mins
Low