Name: Arepa Filled with Reina Pepiada
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams corn masa flour, precooked (for the dough); water, necessary amount (for the dough); 1 pinch salt, (for the dough); 1 chicken breast; 1/2 onions; 1 clove garlic; 1 sprig celery; 1 avocado; 2 tablespoons mayonnaise; 1 sprig fresh cilantro; 1 lime; salt, to taste; pepper, to taste

Preparation

20 mins

30 mins

Low

For the Arepa dough: in a bowl, put some water, add salt, and gradually pour in the flour, mixing as you go, kneading with your hands for a better result. Knead until obtaining a soft and consistent dough.

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