Arepa Filled with Reina Pepiada

Name: Arepa Filled with Reina Pepiada
Prep time: 50 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams corn masa flour, precooked (for the dough); water, necessary amount (for the dough); 1 pinch salt, (for the dough); 1 chicken breast; 1/2 onions; 1 clove garlic; 1 sprig celery; 1 avocado; 2 tablespoons mayonnaise; 1 sprig fresh cilantro; 1 lime; salt, to taste; pepper, to taste

Maria Rivas

Delicious typical Venezuelan food. The arepa is considered the favorite dish for Venezuelan breakfasts. This filling honors our first Miss World, Susana Duijm, in 1955. I hope you enjoy this Venezuelan delight.

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2016

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

This delicious recipe could be accompanied with panela water with lemon.

Tips

It is recommended to make the filling right before eating because the avocado is delicate, and no matter how much lemon you add, we don't want it to oxidize.

Arepa Filled with Reina Pepiada

Ingredients

Preparation

Nutritional information

Presentation

Tips

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