Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
190 grams Philadelphia® cream cheese
1 kilo tomatillo, peeled
1/3 cups onion, chopped
1 garlic
4 serrano chiles
1 cup fresh cilantro, washed and disinfected
18 corn tortillas, fried in oil
salt
pepper
water
4 tablespoons unsalted butter
5 tablespoons white onion, finely chopped
2 garlic, finely chopped
2 cups chicken breast, cooked and shredded
1 cup corn kernels, canned
1 zucchini, cut into cubes
chicken bullion, powder
150 grams Singles® Manchego cheese slice
6.7 onzas Philadelphia® cream cheese
2.2 libras tomatillo, peeled
2.79 onzas onion, chopped
1 garlic
4 serrano chiles
0.62 onzas fresh cilantro, washed and disinfected
18 corn tortillas, fried in oil
0 salt
0 pepper
0 water
2.03 onzas unsalted butter
1.3 onzas white onion, finely chopped
2 garlic, finely chopped
1.05 libras chicken breast, cooked and shredded
6.17 onzas corn kernels, canned
1 zucchini, cut into cubes
0 chicken bullion, powder
5.29 onzas Singles® Manchego cheese slice
12.93 cucharadas Philadelphia® cream cheese
5.26 tazas tomatillo, peeled
0.33 cups onion, chopped
1 garlic
4 serrano chiles
1 cup fresh cilantro, washed and disinfected
18 corn tortillas, fried in oil
0 salt
0 pepper
0 water
4 tablespoons unsalted butter
5 tablespoons white onion, finely chopped
2 garlic, finely chopped
2 cups chicken breast, cooked and shredded
1 cup corn kernels, canned
1 zucchini, cut into cubes
0 chicken bullion, powder
9.62 cucharadas Singles® Manchego cheese slice
190 grams Philadelphia® cream cheese
1 kilo tomatillo, peeled
79.17 gramos onion, chopped
1 garlic
4 serrano chiles
17.5 gramos fresh cilantro, washed and disinfected
18 corn tortillas, fried in oil
0 salt
0 pepper
0 water
57.6 gramos unsalted butter
36.75 gramos white onion, finely chopped
2 garlic, finely chopped
475 gramos chicken breast, cooked and shredded
175 gramos corn kernels, canned
1 zucchini, cut into cubes
0 chicken bullion, powder
150 grams Singles® Manchego cheese slice