Name: Aztec Cake Philadelphia®
Prep time: 85 min
Cook time: 35 min
Yield: 6
Ingredients: 190 grams Philadelphia® cream cheese; 1 kilo tomatillo, peeled; 1/3 cups onion, chopped; 1 garlic; 4 serrano chiles; 1 cup fresh cilantro, washed and disinfected; 18 corn tortillas, fried in oil; salt; pepper; water; 4 tablespoons unsalted butter; 5 tablespoons white onion, finely chopped; 2 garlic, finely chopped; 2 cups chicken breast, cooked and shredded; 1 cup corn kernels, canned; 1 zucchini, cut into cubes; chicken bullion, powder; 150 grams Singles® Manchego cheese slice

Preparation

50 mins

35 mins

Low

Preheat the oven to 180°C. Heat the butter, fry the onion and garlic, add the shredded chicken, corn kernels, and zucchini, season with chicken concentrate and cook for 10 minutes over low heat until the zucchini is soft, set aside.