Boneless Sandwich

Name: Boneless Sandwich
Prep time: 37 min
Cook time: 7 min
Yield: 6
Cuisine: Americana
Ingredients: 2 cups wheat flour; 1/3 cups cornstarch; 2 cups panko; 2 chicken breasts, in strips; 1/2 cups Mayofranks McCormick®; vegetable oil; 1 cup red cabbage, for the salad; 1 cup white cabbage, for the salad; 1 cup carrot, shredded, for the salad; 1 cup Mayofranks McCormick®, for the salad; 2 tablespoons chives, finely chopped; butterhead lettuce, for the sandwich; 6 brioche bun for burger, for the sandwich; onion rings, for serving

McCormick®

If you are looking for the perfect dish to watch football games, for a gathering with friends, or for a family meal, we have the perfect option for you: boneless sandwich! Besides being filled with crispy chicken strips, it also has a fresh touch thanks to the coleslaw and Mayofranks McCormick®, don't miss out on this craving!

Did you know? The boneless was created in 1964 at the Anchor Bar located in New York.

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Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2023

Preparation

30 mins

7 mins

Low

In a bowl, mix the wheat flour, cornstarch, and panko. Set aside. Dip the chicken breast in Mayofranks McCormick® and then in the flour mixture you set aside for breading. Repeat the process until all the chicken is breaded. Set aside.