Name: Chicken Enfrijolado with Chorizo
Prep time: 75 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 chicken drumsticks, skinless; 4 chicken thighs, skinless; 5 tomatoes, roasted, for the sauce; 3 cloves garlic, peeled and roasted, for the sauce; 1 teaspoon oregano, for the sauce; 1 cup chicken broth, for the sauce; 500 grams chorizo, sliced; 1/2 red onions, cut into strips; 2 carrots, skinless, sliced; 2 potatoes, skinless, cooked, and cut into medium cubes; 3 güero chiles, sliced; 2 cups pinto beans, whole and cooked; salt; pepper; pickled chiles, and pickled onion, for garnish; tortillas, for accompaniment

Preparation

45 mins

30 mins

Low

Season the chicken with salt and pepper. Set aside. Blend the roasted tomato, roasted garlic, oregano, chicken broth, and enough salt until the ingredients are well combined. Set aside.