Name: Chicken-Filled Crepes with Mushroom Sauce
Prep time: 80 min
Cook time: 40 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 kilo chicken breast, shredded; 2 cups button mushrooms, sliced; 1/2 onions, filet; 1 clove garlic, chopped; 1/4 cups sour cream; 1 cup cow's milk; epazote, chopped; salt and pepper; 1 cup flour; 1 3/4 cups cow's milk; 50 grams butter; 4 eggs; salt and pepper; vegetable oil

Preparation

40 mins

Low

Melt the butter with oil to prevent burning, fry the onion until translucent, add the garlic, and the mushrooms until softened, then add the shredded chicken and mix all the ingredients completely. Add the cream and season with salt and pepper to taste. Set aside half of this preparation and reserve.