Chicken Tikka Masala Recipe

Name: Chicken Tikka Masala Recipe
Prep time: 130 min
Cook time: 60 min
Yield: 4
Cuisine: India
Ingredients: 1 chicken, boneless, cut into pieces; 1/4 cups lemon juice, for marination; salt, for marination; 1/4 cups ginger paste, made with crushed ginger, for marination; 2 tablespoons paprika, for marination; 1/2 cups mustard oil, for the marinade; 1 teaspoon paprika, for the marinade; 1/2 teaspoons turmeric, for the marinade; 1/4 cups ginger paste, made with crushed ginger, for the marinade; salt, for the marinade; 1 tablespoon garam masala, for the marinade; 1 cup natural yogurt, thick, unsweetened, for the marinade; vegetable oil, for the sauce; 2 cups red onion, for the sauce; 2 serrano chiles, chopped cilantro; 8 tomatoes, cut into quarters, for the sauce; 2 tablespoons ginger paste, made with crushed ginger, for the sauce; 1 tablespoon paprika, for the sauce; 1/2 bunches cilantro, tied at the wrist, for the sauce; 1 tablespoon kasoori methi, dry (Indian spice); salt; 2 tablespoons butter; 1 cup coconut milk, thick; 1/2 cups honey; cilantro, chopped, for garnish; basmati rice, steamed

Royal Prestige

Chicken tikka masala is a very popular dish in India; however, each cook adds their personal touch, so there is no universal recipe. Dare to try this incredible Indian recipe, it has all the flavor of the spices!

Reviewed by Editorial Team of Kiwilimón

Published: 01-12-2022

Preparation

1h 10 mins

Low

To marinate the chicken: in a bowl, add the chicken as dry as possible and the marinade ingredients. Let it rest for 30 minutes and remove the excess water released by the chicken. For the marinade: heat the mustard oil in the Milk Warmer Royal Prestige® and remove from heat. In a bowl, add the mustard oil, paprika, turmeric, ginger paste, salt, garam masala mix, and yogurt. Mix and let rest for 4 hours or overnight in the refrigerator. For the sauce: Add all the ingredients to the Dutch Oven Royal Prestige® with a cup of water over high heat and cover it with the Redi-Temp Royal Prestige® valve open, waiting for it to whistle. Once it whistles, lower the temperature and cook for 20 minutes or until the tomatoes are soft. Remove the cilantro from the preparation and blend the sauce in the Power Blender Royal Prestige®. Return to a 6 Quart Novel Royal Prestige® pot and add the kasoori methi, a little salt, butter, coconut milk, and honey. Cook for 5 minutes until fully integrated. Meanwhile, sear the marinated chicken pieces in the Gourmet skillet Royal Prestige® for about 3 minutes. Finish cooking in the oven at 180 °C for 20 more minutes. Serve basmati rice in a deep plate, add the chicken tikka masala with a bit of sauce and garnish with chopped cilantro.