Name: Creole Chicken
Prep time: 280 min
Cook time: 40 min
Yield: 6
Cuisine: Cubana
Ingredients: 4 cloves garlic; dried oregano; ground cumin; salt; black pepper; 3/4 cups orange juice; 1/4 cups lime juice; 3 chicken drumsticks; 3 chicken thighs; 3/4 cups white onion, in thin slices; vegetable oil; 1/2 cups white wine; white rice

Preparation

40 mins

Low

Mash the garlic cloves, oregano, cumin, salt, and pepper. Then mix with the orange juice and lemon juice. Place the chicken in a bowl, marinate with the garlic and juice mixture and half of the onions. Let it rest in the refrigerator for 3 hours.