Hawaiian Bowl with Chicken

Name: Hawaiian Bowl with Chicken
Prep time: 60 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 cups jasmine rice, soaked; 2 cups water; salt; 1/4 onions; 1/2 cups McCormick® Balance Pineapple Flaxseed Preserve; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon ginger, shredded; 1 tablespoon garlic, finely chopped; 2 half chicken breasts, skinless and boneless; sesame oil; 1 cup celery, in small cubes; 1/4 cups red onion, finely chopped; 1/4 cups Jalapeño chile, finely chopped; 2 tablespoons lime juice; 2 tablespoons McCormick® Balance Pineapple Flaxseed Preserve; 2 tablespoons cilantro, finely chopped; cilantro leaves, for decoration; serrano chile, in thin slices; avocado, in slices, for decoration

McCormick®

Are you looking for an easy, practical, and light recipe? Then you must try this Hawaiian bowl with chicken; it's the perfect option to take to the office or if you're on a diet! Moreover, this Hawaiian bowl will be ready in just 1 hour, so let's get started!

Did you know? Pineapple is a fruit that contains a good amount of potassium, a nutrient associated with a healthier heart.

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Reviewed by Editorial Team of Kiwilimón

Published: 26-02-2024

Preparation

30 mins

Low

Blend the water, onion, and salt.

Place the rice in a pot and pour in the previously blended water. Cover and cook on low heat for 15 minutes or until ready. Set aside. In a bowl, mix the McCormick® Balance Pineapple with Flaxseed Preserve, soy sauce, sesame oil, ginger, and garlic. Heat the sesame oil in a grill or skillet over medium heat, add the chicken breasts, drizzle with the sauce, and cook the breasts for 15 minutes or until ready. Transfer to a cutting board and slice. For the celery pico de gallo: mix the celery, onion, jalapeño chili, lime juice, McCormick® Balance Pineapple with Flaxseed Preserve, and cilantro in a bowl. Serve a layer of rice in a bowl, add the chicken and pico de gallo, and decorate with cilantro leaves, chili, and avocado.