Name: Spanish-Style Chicken Breasts
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 chicken breasts; 2 Poblano chiles; 1/2 kilos Chihuahua cheese; 150 grams bacon; 1/4 sticks butter; 1 onion; 1 clove garlic; 1 tablespoon coarse salt; 1 pinch salt

Preparation

45 mins

30 mins

Medium

Preheat the oven to 250 °C. Rinse the chicken breasts and cook them in the pressure cooker for 20 minutes, adding a quarter of an onion, a teaspoon of table salt, and a clove of garlic; then set the chicken aside.

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