Name: Sweet and Sour Chicken
Prep time: 30 min
Yield: 4
Cuisine: China
Ingredients: 1/4 cups salsa, Clemente Jacques ® Ketchup type; 3/4 cups sugar; 1/2 cups apple cider vinegar, Clemente Jacques ®; 1 tablespoon soy sauce; 1 teaspoon garlic; 1 boneless chicken breast; 1/2 cups cornstarch; salt, and pepper to taste; 2 eggs; 1/4 cups vegetable oil; sesame seeds; chives, finely chopped

Preparation

30 mins

Low

Preheat the oven to 180°C and grease a baking tray with cooking spray. To make the sauce: Mix in a bowl the sugar, Clemente Jacques ® Ketchup type, vinegar, soy sauce, and garlic powder.

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