Name: Thai Bowl
Prep time: 50 min
Cook time: 10 min
Yield: 2
Cuisine: Tai
Ingredients: 1 chicken breast; 1/4 cups McCormick® Balance Strawberry Chia Preserve, for marinating; 2 tablespoons soy, for marinating; 1 tablespoon ginger, finely chopped, for marinating; 1 tablespoon garlic, finely chopped, for marinating; 3 slices pineapple, for marinating; 2 cups rice for sushi, cooked; 1 tablespoon sesame oil, for the rice; 1 tablespoon black sesame seeds, for the rice; 1 tablespoon soy, for the rice; 1/4 cups green onion stalks, for the rice; 1 cup soybean sprouts, for serving; 1/2 cups red cabbage, in strips, for serving; 1/2 cups edamame, for serving; 1/2 cups kale, fried; cilantro; lime; chile flakes, for garnish

Preparation

40 mins

10 mins

Low

For marinating: Mix the chicken breast, McCormick® Balance Strawberry Chia Preserve, soy sauce, ginger, garlic, and pineapple slices in a bowl. Marinate in the refrigerator. On a medium grill, cook the chicken breast and pineapple slices.