Name: Chickpeas Mexican Style
Prep time: 75 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chickpeas; 2 cups water; 1 tablespoon salt; 1 leaf bay; 3 tablespoons vegetable oil; 1/2 onions, chopped; 1 teaspoon garlic, finely chopped; 3 tomatoes, minced; 1 serrano chile, chopped; 1 zucchini, cut into small cubes; 1 cup yellow corn kernels, canned; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 cups panela cheese, diced for garnish; fresh oregano, for garnish

Preparation

25 mins

50 mins

Low

In a pot with water, cook the chickpeas with bay leaves and a little salt; when the chickpeas are soft, drain and set aside. Heat a skillet over medium heat with oil and fry the onion, garlic, tomato, and chili; then add the zucchini and wait for them to soften, add the cooked chickpeas and corn. Season with salt and pepper.