Chickpeas Mexican Style

Name: Chickpeas Mexican Style
Prep time: 75 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chickpeas; 2 cups water; 1 tablespoon salt; 1 leaf bay; 3 tablespoons vegetable oil; 1/2 onions, chopped; 1 teaspoon garlic, finely chopped; 3 tomatoes, minced; 1 serrano chile, chopped; 1 zucchini, cut into small cubes; 1 cup yellow corn kernels, canned; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 cups panela cheese, diced for garnish; fresh oregano, for garnish

Jessica Alcántara

Give a twist to your daily zucchini and prepare this dish with chickpeas, tomato, serrano chili, and a touch of panela cheese; it’s ideal for a meatless Monday, as it is practical, easy, and super nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 02-01-2018

Preparation

25 mins

50 mins

Low

In a pot with water, cook the chickpeas with bay leaves and a little salt; when the chickpeas are soft, drain and set aside. Heat a skillet over medium heat with oil and fry the onion, garlic, tomato, and chili; then add the zucchini and wait for them to soften, add the cooked chickpeas and corn. Season with salt and pepper. Serve hot and garnish with diced panela cheese and fresh oregano.